How Do I Stop My Custard From Running?
Decorating By Simplysweetcnt Updated 18 Nov 2010 , 2:17am by Kitagrl
post #1 of 3
Ok When I make a cake with a custard filling it works great until I put the Fondant on. Once I add that it starts to leak out the bottom of the fondant on the cake. I have put really stiff icing in between the layers to help support the weight but that doesn't help. My customers love my custard but I don't know how to fix this problem. any ideas? Thank you!!!!!
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