How Do I Stop My Custard From Running?

Decorating By Simplysweetcnt Updated 18 Nov 2010 , 2:17am by Kitagrl

Simplysweetcnt Cake Central Cake Decorator Profile
Simplysweetcnt Posted 18 Nov 2010 , 1:46am
post #1 of 3

Ok When I make a cake with a custard filling it works great until I put the Fondant on. Once I add that it starts to leak out the bottom of the fondant on the cake. I have put really stiff icing in between the layers to help support the weight but that doesn't help. My customers love my custard but I don't know how to fix this problem. any ideas? Thank you!!!!! icon_biggrin.gif

2 replies
CocoaBlondie Cake Central Cake Decorator Profile
CocoaBlondie Posted 18 Nov 2010 , 1:57am
post #2 of 3

How much setting time do you give the cake & custard before covering?

Kitagrl Cake Central Cake Decorator Profile
Kitagrl Posted 18 Nov 2010 , 2:17am
post #3 of 3

Maybe try using less filling?

Quote by @%username% on %date%