Meringue Powder/egg Whites...

Baking By caked4life Updated 18 Nov 2010 , 1:19pm by 3GCakes

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caked4life Posted 17 Nov 2010 , 6:00pm
post #1 of 2

Can you use meringue powder in the place of the egg whites in SMBC?

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3GCakes Posted 18 Nov 2010 , 1:19pm
post #2 of 2

You can, and someone posted a recipe here for it in a thread I believe, but I don't remember the ratio they used.

If it's an egg safety issue, I used the cartoned, pasteurized egg whites. I've found Kroger brand works best.

Also, you can use the powdered egg whites in the baking aisle.

Meringue powder has other ingredients in it that plain old pastuerized egg whites and powdered egg whites do not have, so I'd say they are a better solution.

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