Using Glucose For Modeling Chocolate.

Decorating By LuluSweetArt Updated 16 Nov 2010 , 11:06pm by Jenn2179

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LuluSweetArt Posted 16 Nov 2010 , 10:43pm
post #1 of 2

I was just wondering if there was any way I could use glucose instead of corn syrup for modeling chocolate and if so, what the ratio would be. Has anyone out there in cake land tried this? Please help! Thank you!

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Jenn2179 Posted 16 Nov 2010 , 11:06pm
post #2 of 2

I use glucose and I use a 2 to 1 ratio. 2 parts chocolate and 1 part glucose.

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