Here are pics of my first fondant covered cake(bottom tier only). I still need to improve on how to make sharp edges, can't really tell on pic since I covered it with fondant ribbon. Also my first time making cake pops. Please comment, and thanks for looking

http://www.cakecentral.com/cake-photo_1869477.html

http://www.cakecentral.com/cake-photo_1869481.html

Congratulations, you did great! I too will be doing my first fondant cake soon. I hear icing the cake in ganache gives a super smooth canvas as well as giving sharp edges for a flawless fondant finish.