My Autumn Cake Is Done!

Decorating By kristiemarie Updated 29 Oct 2010 , 8:38pm by Aurora_333

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kristiemarie Posted 28 Oct 2010 , 3:51pm
post #1 of 5

Well, it's done. Lessons learned and experience gained.

I learned :
You should always level out the top of your cake.
Thicker buttercream makes for a smoother fondant.
Fondant has to be thicker than I think it should be or it rips.
Dowels and supports are important...even when your cake is kinda short.

I think it turned out really well and aside from the sagging side and the slightly bumpy fondant, I am really proud of it. Second cake done. And I'm ready to start another! I've been bitten by the cake bug!!


Thanks for looking! All and any constructive criticism is welcome!!


4 replies
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vtcake Posted 28 Oct 2010 , 3:53pm
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cakesmart Posted 29 Oct 2010 , 7:49pm
post #3 of 5

You are well on your way...keep it up.

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Caths_Cakes Posted 29 Oct 2010 , 8:16pm
post #4 of 5

awesome ! keep it up icon_biggrin.gif x

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Aurora_333 Posted 29 Oct 2010 , 8:38pm
post #5 of 5

Good job. I love the plate that you put it on.

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