Well, it's done. Lessons learned and experience gained.
I learned :
You should always level out the top of your cake.
Thicker buttercream makes for a smoother fondant.
Fondant has to be thicker than I think it should be or it rips.
Dowels and supports are important...even when your cake is kinda short.
I think it turned out really well and aside from the sagging side and the slightly bumpy fondant, I am really proud of it. Second cake done. And I'm ready to start another! I've been bitten by the cake bug!!
Thanks for looking! All and any constructive criticism is welcome!!
You are well on your way...keep it up.
awesome ! keep it up x
Good job. I love the plate that you put it on.