vickistark
Posted 28 Oct 2010 , 3:16pm
post #1 of 2
I didn't like it. Too strong a flavor on a dark chocolate fudge cake for my tastes. Does anyone use a milk chocolate ganache and what is the ratio for that? 2:1 or 3:1. And is this ratio by weight or volume?
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vickistark
Posted 28 Oct 2010 , 4:28pm
post #2 of 2
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