I am making a birthday cake for a friend's daughter. She is a sweet little girl who happens to be allergic to wheat, eggs, milk, soy, and nuts. Her mom is also uncertain about coconut, so we're staying away from that too.
I have a few cake recipes to experiment with, but I need a frosting that will stand up under fondant, and preferably something I can pipe with.
Also, does anyone know if SatinIce or other commercial fondants are allergen free? I know I could make my own MMF, but I don't have a lot of experience with fondant, so I'd prefer to stick with the prepared stuff for now. I liked the Ace of Cakes brand fondant that I found at Michael's, but it has milk and soy.
This sweet girl almost never gets to eat birthday cake, so I'd like to make her something really special. Thanks!
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