Pound Cake Recipe

Baking By mamade2 Updated 26 Oct 2010 , 5:15am by Apti

mamade2 Cake Central Cake Decorator Profile
mamade2 Posted 26 Oct 2010 , 4:33am
post #1 of 3

Hi, could someone help me with a pound cake recipe, I,m making a wonky cake. Thanks. Patricia

2 replies
Annso Cake Central Cake Decorator Profile
Annso Posted 26 Oct 2010 , 5:05am
post #2 of 3

try the cream cheese pound cake recipe found on this site, its very moist and delicious.

Apti Cake Central Cake Decorator Profile
Apti Posted 26 Oct 2010 , 5:15am
post #3 of 3

Janette Pohlman's website has a fabulous recipe that I have used with great success. BTW, if you live near a Smart & Final store you can buy a 3 lb. block of cream cheese much cheaper than individual 8 oz. packages.

Cream cheese pound cake
1 pkg (18.25 ounce) fudge or white cake mix
package (8 oz.) cream cheese, at room temperature
1/2 cup water
1/2 cup vegetable oil
1/4 cup granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
Cooking Instructions
Place the cake mix, cream cheese, water, oil, sugar, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look well combined. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Bake in preheated oven at 325 degrees F. It says to bake in a tube pan, but I baked it in sheet pans. It was fine. Do not over mix

Quote by @%username% on %date%