Questions On Different Types Of Flour

Lounge By ChristineJ Updated 24 Oct 2010 , 9:18pm by bitofsnshn

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ChristineJ Posted 24 Oct 2010 , 7:10pm
post #1 of 3

Hello You have all been great with my questions, but now I really don't know on this one.Could someone please tell me the difference between unbleached, bleached, all purpose etc. Thank you to all.

2 replies
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LindaF144a Posted 24 Oct 2010 , 8:30pm
post #2 of 3

There is too much information for me to put here. I woukdn't even know where to start. Instead I will recommend to read the following:

Do a google search, there is tons of information and it's free.

Bakewise by Shirley Corriher

How Baking Works ( forget author's name)

Professional Baking by gesslien(?)

The Joy of Baking website has flour information.

Researching is fun! Enjoy!

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bitofsnshn Posted 24 Oct 2010 , 9:18pm
post #3 of 3

I agree How baking works is a great book to have.

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