Has anyone made bouquets with Bettercreme icing? I planned to use a crusting buttercream for stability since they are table centerpieces for a birthday party but I thought about trying Bettercreme instead. Anyone have any experience with wether or not this would work?
i have made 2 bouquets using bettercreme, the first one the frosting held great, the second one was sugar free and the texture was a little off, because of the splenda. but it did hold up well! i live in oklahoma where it gets super hot! i decorated them then put them on the toothpicks. u can see them on my site. i did one with cups one without. i like the without cups much better gives a much cleaner look.
Did you use straight Bettercreme or did you add something to it to make it stiffer so that you could pipe it?
Thanks
good luck, post pics when your finished! i know i was so worried mine would wilt the first time, but turns out i didnt have anything to worry about! they stayed on until several days later according to my friend!
Its next month but I will def. post pics when I am done. This is likely the biggest job I will ever create. Hope I survive it. LOL
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