Wilton Fondant Tastes Yucky But It Covers Better Than Others

Decorating By dreamdelights Updated 22 Oct 2010 , 11:14pm by icer101

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dreamdelights Posted 22 Oct 2010 , 10:52pm
post #1 of 5

I ran out of Satin Ice and used Wilton to cover a last minute cake. It covered the cake with all the tearing that I have to deal with when I use Satin Ice. Wish there could be a fondant with a texture of Wilton but actually tastes good. Anyone ever tried mixing the two brand and how did it work out?

4 replies
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Elcee Posted 22 Oct 2010 , 10:56pm
post #2 of 5

I've mixed 50/50 Duff's and Wilton (I read here that someone did that) and it was good. But, I'm one of those people we doesn't think Wilton fondant tastes that bad icon_lol.gif.

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Kiddiekakes Posted 22 Oct 2010 , 10:58pm
post #3 of 5

Hmmm many have reported that Wilton recently changed the taste of their fondant and lots of CC's said it tastes pretty good now....

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jhay Posted 22 Oct 2010 , 11:09pm
post #4 of 5

I have to agree with the OP. I've found that mixing wilton and satin ice helps with the consistency and the satin ice flavor comes through more. I am wishing the same thing as you though...wish Wilton tasted better on its own.

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icer101 Posted 22 Oct 2010 , 11:14pm
post #5 of 5

i mix wilton fondant with modeling chocolate. 1/4 lb modeling chocolate to 1 lb. wilton or other brands .

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