I want soak a cake with flavor. Have never tried this before.
Usually I bake and while warm I wrap and put into freezer.
My question is should I soak cake while warm and then straight to freezer?? Or soak, let it sit and then put it into freezer??
I just dont want a soggy mess.
i would let it sit for a while first. and i would say dont actually soak the cake, it doesnt take much to make it go from moist and extra flavour to soggy!
soak, sit, freeze. let that moisture move around a bit!
Thank you both!! It really helps