My Ganache Won't Stick To The Sides Of The Cake!!!
Baking By mrscunningham Updated 15 Dec 2010 , 6:57pm by pattycakesnj
It is running down the sides!! Help, please! 32 oz of whipping cream and 64 oz of semi sweet chips. Should I add more chips? What did I do wrong?
I think maybe it's the chips? I've always used good quality chocolate, made with cocoa butter. Most chips are made with palm kernel oil.
Did you use ultra pasteurized cream?
If you did it won't set up properly. You probably need to add more chocolate.
Wish I could give you a better answer, but I haven't figured out how to make ultra pasteurized cream work.
Screwing up all my recipes!
Just an idea, take paper towels to the sides and top edges of the cakes.
My cakes when greased properly to come out of the pan, can reject all icing because I might have over greased.
It eventually set. Thanks for the great advice!
Just an idea, take paper towels to the sides and top edges of the cakes.
My cakes when greased properly to come out of the pan, can reject all icing because I might have over greased.
that is a great tip!!!!
Ganache needs to set up overnight for best results. Glad it worked out.
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