Italian Meringue Buttercream - Shirley's Method

Baking By chococherry Updated 20 Oct 2010 , 6:35pm by julzs71

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chococherry Posted 20 Oct 2010 , 6:21pm
post #1 of 2


Does the Italian Meringue Buttercream (Shirley's Method) crust?

I am currently trying to find a crusting buttercream that I like the flavour of., so I also welcome suggestions of your go-to crusting icings. I have used the Wilton style before, and am looking for a different buttercream. Preferably, a buttercream with actual butter in it, although I don't mind some shortening.


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julzs71 Posted 20 Oct 2010 , 6:35pm
post #2 of 2

Nope it doesn't crust. Meringues dont crust, but they are goot.

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