I'm doing a bridal show in a couple of weeks and I thought I'd ask what flavors of cake and frosting are good choices for me to take and pass out as samples. I know I'll take my wasc, but after that there are so many choices I'm having trouble deciding.
thanks for you help
Linda

There are a number of views on this, which will give you lots of opinions to contemplate and choose from.

I prefer the Keep It Simple method. White cake only with white BC icing. 1" squares with a blop of icing on top, served in lidded plastic cups with a fork. I don't view it as a time when a bride selects her flavor. It's a time when she samples a bit of your baking skills ("and if you like my plain 'ole white cake, wait until your appt and you can taste my other varieties!")

thanks debi
that is exactly how i had planned on serving. no cutting at the venue for me. sorry i missed you when you came to evansville for lunch in august. i was on vacation and was seriously bummed when i heard you were coming and i wouldn't get back in time