Ganache With Unsweetened Squares?

Baking By ranae5463 Updated 21 Oct 2010 , 8:51pm by JanH

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ranae5463 Posted 19 Oct 2010 , 10:52pm
post #1 of 2

Okay - trying to make chocolate ganache without having to run to the store again. I have unsweetened baking squares, but all the recipes call for semi-sweet chocolate. How much sugar would it take to sweeten up my unsweetened squares? Help!!!

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JanH Posted 21 Oct 2010 , 8:51pm
post #2 of 2

Here's a recipe which uses bittersweet chocolate:


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