When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 19 Oct 2010 , 6:39pm
I put way too much gum tex in my fondant! Is there any thing I can do to save it? It won't even stretch without breaking!
I don't use gumtex in my fondant, but I'd suggest kneeding shortening into the mixture and perhaps some more fondant?
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!