Bubbl3h3ad
Posted 18 Oct 2010 , 6:16pm
post #1 of 2
Would it be ok to use 6,8 10, and 12-inch square pans for a wedding cake or is that not enough difference? They are probably going to be fondant covered with a ribbon wrapping each tier. If that will not work, what sizes can I use to get approx. 175 servings, including or not including the top 6" tier?
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