Is there a recipe?

Petit Fours Tutorial w/recipes:
http://www.mahalo.com/how-to-make-petit-fours

OK - it could be wrong but I read on cakejournal.com that you can just melt normal fondant and pour it over..

I'm gonna try at some point.

Dry fondant. Mix with water and pour. Inexpensive too. Also great for frosting sugar cookies. You can stack and ship without messing up the frosting.