Please Help With My Butter Icing

Baking By chimbabweep Updated 10 Oct 2010 , 9:10pm by joycesdaughter111

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chimbabweep Posted 10 Oct 2010 , 7:15pm
post #1 of 2

Hi every1. My butter icing keeps going kindof curdled. ???

Why is this? is my room to hot? i mix my butter with my electric whisk nice n fluffy then add my icing sugar???/
should i use a wooden sppon instead??

1 reply
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joycesdaughter111 Posted 10 Oct 2010 , 9:10pm
post #2 of 2

Could be you mixed a cold ingredient into room temperature ones? If not keep beating the heck out of it. Sometimes that will do the trick.

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