i have an order for a Thanksgiving cake...I want to make a pumpkin flavor cake...I saw the recipe for the WASC variation and it looked easy enough....

but what frosting would i use? the client wants a fall looking thing....leaves and stuff..... I was thinking fondant decor but i am at a loss....

i am better with BC ....saw some chillany cream which looked good but i've never done that...what filling would i use?


any ideas would be great!

what is chillany cream?

Go to the recipe search and type in Heavenly Pumpkin Spice Cake. I am doing this one for a wedding this weekend with bc/cc frosting tinted a light gold. Filling is a big hit. Sorry, could not find a link to attach.