I wont to make a cherry chip cake today with a cherry filling, but I dont know how to make the filling from scratch can some one help.

i use this filling recipe for all of my fruits. Just change out the fruit. i have found that cherries need less sugar than the raspberries though. I usually use about 1-1/4 c sugar for the cherries.

http://cakecentral.com/recipes/2503/raspberry-filling

Thank-You