Bc Crumb Coat For Ganache Frosted Cake?
Decorating By tmac670 Updated 1 Oct 2010 , 5:04am by tmac670
post #1 of 3
I have the layers of my son's birthday cake torted and filled. I will be covering it with fondant tomorrow- I can't let if sit in the fridge un-iced or it will dry out. I want to ice it with ganache- but I don't want to ice it until it is carved- can I seal it with a crumb coat of buttercream and then add ganache? I love cake central- but I think it is making me a little OCD about my caking!
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