Using Silicone Ice Trays For Baking?

Decorating By jessi418 Updated 2 Oct 2010 , 1:19am by JanH

jessi418 Cake Central Cake Decorator Profile
jessi418 Posted 1 Oct 2010 , 12:35am
post #1 of 2

Hi there! I recently found this site when I asked a friend a question and she recommended I post here icon_smile.gif

I am a for-fun baker and have recently been adding fun looking silicone ice trays to my Ebay lists and started thinking about using the ice trays to bake! [for example the Gin & Titonic ice tray or the jeweled ice cubes are all available to check out on Amazon]. I was just wondering if there's any guidelines for using ice trays for baking. I would really love any advice and if anyone knows that it has to be a specific type of silicone or how thick or something that would prevent one from using ice trays to bake.

Thanks so much in advance!!

1 reply
JanH Cake Central Cake Decorator Profile
JanH Posted 2 Oct 2010 , 1:19am
post #2 of 2

If the product was designed to withstand freezing, that doesn't mean it's also designed to withstand baking temperatures.

I wouldn't use those ice cube trays for baking when silicone bakeware is so readily availabe - and safe!

HTH

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