Chocolate Leaves

Decorating By am2pm Updated 30 Sep 2010 , 2:34am by BlakesCakes

am2pm Cake Central Cake Decorator Profile
am2pm Posted 30 Sep 2010 , 2:15am
post #1 of 3

Can anyone tell me if there are real leaves that should not be used in making chocolate leaves. I've read about not using some real flowers and was just wondering if I have to be concerned with leaves.

2 replies
fba322 Cake Central Cake Decorator Profile
fba322 Posted 30 Sep 2010 , 2:31am
post #2 of 3

I don't know what leaves to not use, but I have used mint leaves before. I figure to err on the side of caution, so pretty much you can go through the produce aisle and look at the different foliage/fruits/veg and see if you can use anything there.

BlakesCakes Cake Central Cake Decorator Profile
BlakesCakes Posted 30 Sep 2010 , 2:34am
post #3 of 3

Absolutely! Actually, MOST leaves shouldn't be used for making chocolate leaves from trees in the yard (think dirt, bird feces, pollution, pesticides, etc.).

You can purchase lemon leaves and pesticide free roses or other pesticide free flowers from florists, carefully clean and rinse the leaves. Allow them to air dry and you're ready to go.

I like to make leaves using modeling chocolate and leaf cutters. I allow them to set up on crumpled foil or egg crate foam and sometimes dust them with FDA approved pearl dusts.


Quote by @%username% on %date%