I have to find a pumpkin filling recipe and I can't seem to find anything, does anyone have any ideas, I was thinking pumpkin cream cheese something but I can't seem to come up with anything. the only other option might be a pudding/whipped cream mousse, I know I have seen pumpkin pudding mix around the holidays before but I haven't noticed it yet, please help!!!
Thanks,
Kym
What about the filling you would use in a no-bake pumpkin cheesecake:
8 ounces cream cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon pumpkin pie spice
8 ounces whipped topping
Edit--the recipe says to beat everything except the whipped topping together and then to fold that in gently.
Kristy
I've added canned pumpkin and spices to IMBC. It is wonderful! Many people have requested it.
I have never made IMBC, would both of these recipes be firm, I don't want a runny filling.
Scratch pumpkin pudding is easy to make and can be made thick for filling a cake. Basic pudding method (milk/pumpkin/ginger/cinn/sugar cooked on stovetop. In a separate bowl eggs, cornstarch, brown sugar. Pour hot milk into egg mixture while wisking, pour back into pot and cook til thick.Add a little butter & vanilla.).
I have never made IMBC, would both of these recipes be firm, I don't want a runny filling.
IMBC is very firm. Makes a beautiful presentation when cut. There are many recipes here at CC and online. SMBC can also be used. Just a different process. HTH
I've seen cream cheese and white chocolate flavoured instant puddings. I think if you use one of those flavours (or even a vanilla) and blend it with the pumpkin and some pumpkin pie spice it would come out delicious!
A few days ago I was at WalMart and found a Limited Edition of Smuckers Ice Cream Topping that I just had to have. It's called Pumpkin Spice and was very good. I would either spread directly between the layers or mix as part of the liquid in your buttercream. Actually, I think I'll spread it on toast for breakfast. I just love the flavors of the Holidays!
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