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timslilprincess102385 Posted 24 Sep 2010 , 8:37pm
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I'm going to be making a wedding cake in october and am not sure whether I should use my usual MMF of should I get satin ice??? This will be a huge cake and I guess I'm oncerned that making that much MMF may be too much for me. I would love any feedback about why you pick one over the other. TIA

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