I want to have an idea what size ROUND pans ppl are using for a 2 layered cake, to feed 30 ppl please?

I also would like to know round cake pans tiered to feed 60 ppl also.

I really could use your help asap on this!

Thanks so much!

Jenifer

a round 10 inch, two layer cake is about 28 servings. A round 14 inch two layer cake is about 63 servings. this is a suggested serving chart along with batter amounts, baking temp and time and icing amounts:

Round Pans:
Pan Servings Batter Baking Temp. Baking Time Icing
6" 12 2 cups 350° 25 - 30 3 cups
7" 16 2 1/2 c. 350° F 30 - 35 3 1/2 c
8" 20 3 cups 350° F 30 - 35 4 c
9" 24 5 1/2 c 350° F 30 - 35 4 1/2 c
10" 28 6 c 350° F 35 - 40 5 c
12" 40 7 1/2 c 350° F 35 - 40 6 c
14" 63 10 c 325° F 50 - 55 7 1/2 c
16" 77 15 c 325° F 55 - 60 9 c

Have you ever seen the Wilton guide?
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm

Here is a link to the complete chart for pan sizes and servings:

http://cakecentral.com/articles/74/cake-baking-cutting-serving-guide-2-in-deep-pans

This is based on 1x2x4in size slices or as IndyDebi says, a piece of cake the size of folded peanut butter sandwich.

HTH
Kristy

Trish's info is pretty good but I suggest lowering the baking temp to 300 degrees F. & bake for a slightly longer time.
There are several serving time charts on the internet so the #s are not firm. One might get more than what she said.

great!! Thanks to all, I wanted to see if I'm measuring correctly and these are great! Thanks again greatly!

Jenifer