Refridgerated Filling Question

Decorating By kewaters Updated 22 Sep 2010 , 10:37pm by JanH

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kewaters Posted 21 Sep 2010 , 8:20pm
post #1 of 2

i have what i am sure is a very stupid question, but bear with me please. I have never worked with refridgerated fillings. I am thinking of using a Cherry Chocolate Chip Ricotta filling (recipe below). I am assuming this will have to be refridgerated after I decorate the cake. But, if the cake is decorated in fondant, is it ok to put the cake in the fridge as long as I let it come to room temp without touching the fondant? If anyone has any additional advice about dealing with refridgerated fillings, I would appreciate any pointers. Thanks in advance!

Cherry Chocolate Chip Ricotta Filling - Kansaswolf

1 reply
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JanH Posted 22 Sep 2010 , 10:37pm
post #2 of 2

This is one of the comments from that recipe:


January 20th, 2010 at 10:29 pm

Bella-cakesI love cherries and chocolate chips so I always put them in. The base, itself, is really goodso I suppose it would taste OK without them. However, since it contains cheese and ricotta it does have to be refrigerated. Although many dont recommend refrigerating a fondant cake, I have without any ill results.


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