i have what i am sure is a very stupid question, but bear with me please. I have never worked with refridgerated fillings. I am thinking of using a Cherry Chocolate Chip Ricotta filling (recipe below). I am assuming this will have to be refridgerated after I decorate the cake. But, if the cake is decorated in fondant, is it ok to put the cake in the fridge as long as I let it come to room temp without touching the fondant? If anyone has any additional advice about dealing with refridgerated fillings, I would appreciate any pointers. Thanks in advance!
Cherry Chocolate Chip Ricotta Filling - Kansaswolf
This is one of the comments from that recipe:
January 20th, 2010 at 10:29 pm
Bella-cakesI love cherries and chocolate chips so I always put them in. The base, itself, is really goodso I suppose it would taste OK without them. However, since it contains cheese and ricotta it does have to be refrigerated. Although many dont recommend refrigerating a fondant cake, I have without any ill results.