Hershey's Chocolate Cake With Raspberries?

Baking By mandyloo Updated 22 Sep 2010 , 4:00am by myslady

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mandyloo Posted 20 Sep 2010 , 5:12pm
post #1 of 2

I was thinking about (well, more than thinking about..psychotically craving) making a chocolate cake with some defrosted frozen raspberries I have. My go to recipe is the one on the Hershey's box, and I was just wondering how I might need to modify it to accommodate the extra ingredient. Should I just replace the milk with raspberries? The boiling water with hot raspberries?
Thanks in advance for any suggestions! icon_biggrin.gif

1 reply
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myslady Posted 22 Sep 2010 , 4:00am
post #2 of 2

I would use the raspberries to make a sauce to dip the cake into

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