I need a dome shaped cake and have seen people say about putting the cake batter in a pyrex bowl. Presumably I grease it but can't line it due to the shape? Does it cook in the same time as in a tin? Is there anythng I should be aware of?
hi there.. you need to read this post. http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=695797&postdays=0&postorder=asc&&start=0
all answers are in there, so are all the problems.
Ooh thanks for sending that link. Much appreciated.