Transporting Cakes

Decorating By Amy061810 Updated 17 Sep 2010 , 9:25pm by bakingpw

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Amy061810 Posted 17 Sep 2010 , 6:48pm
post #1 of 2

So Im traveling about 45 minutes to deliver a wedding cake tomorrow. It is a 3 tier cake. Im going to assemble when I get there. My tiers are 12", 9" and 6". I did a crusting buttercream and Im wondering what the best way to transport this is? Im worried about bumps that could cause the buttercream to crack... any ideas...

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bakingpw Posted 17 Sep 2010 , 9:25pm
post #2 of 2

First, make sure it is supported well (no matter what system you use). Use non-skid material under the cake board. Keep the air conditioning on. You'll be fine icon_smile.gif

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