Hi there, I have a question about using liquor in Swiss meringue frosting... How well does it go together? Specifically Bailey's? I usually do a cream cheese/butter frosting, but I've been on a Swiss merging kick and I want to change it up a bit. The only flavor Swiss meringues I've done are vanilla and strawberry (but the strawberry took me a few tries... I got soup a few times! Lol)
Thanks!
~Cara Lee
Here's a SMBC that has a ton of variations, including liqueur and cream cheese:
http://cakecentral.com/recipes/6927/very-vanilla-swiss-meringue-buttercream
HTH
Haven't tried Bailey's but I've tried other's with success. One thing I really love is Champagne.
Haven't tried Bailey's but I've tried other's with success. One thing I really love is Champagne.
Yummmmm.
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