How To Get A Strong Flavor In Cake Truffles

Baking By Bubbalynn Updated 18 Sep 2010 , 7:17pm by JanH

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Bubbalynn Posted 17 Sep 2010 , 1:30am
post #1 of 2

I tried making some truffles but the mix came out very fudgy. So I think I added too much icing. And even with all the icing I added, it still just tasted like cake. Not that my cake tastes bad - but it's frustrating when I am trying to get a flavored ball. So how do I get the proper texture of the truffle and still have strong flavor you want.

1 reply
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JanH Posted 18 Sep 2010 , 7:17pm
post #2 of 2

Adding additional flavoring extract to the frosting (used as binder) would be one way to up the flavor quotient without changing the texture to fudgy. icon_smile.gif


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