Hi I wanted to see if it is possible to can caramel sauce and other fillings or toppings like- strawberry, lemon curd, chocolate sauce etc? If so how do i do this or what is the best way to do this? would love to do in bulk and give as gifts with some cake, or breads? TIA

does any one do this? I did find you can can caramel.. but others not yet..

If you google this topic you can find lots of information on canning.

thanks but i haven't found to much info and wanted to see if anyone was successful on doing it before i do this, but will keep looking to ...

http://www.uga.edu/nchfp/how/can_02/lemon_curd.html
http://www.uga.edu/nchfp/how/can7_jam_jelly.html
Caramel and chocolate sauce isn't recommended for home canning (I think because of the density.)
http://www.uga.edu/nchfp/publications/nchfp/factsheets/choc_sauce.html

Caramel sauce, Now i don't know about that, but if you want to make quick dulche de leche you can put a can of condensed milk in the oven and cook that. Don't open it up. http://chowhound.chow.com/topics/382487

I noticed they didn't recomment canning chocolate sauces. Why not put the chocolate sauce in pretty containers that are freezer safe and freeze, and let them know to use them within a certain amount of time.

I can strawberry, blueberry, cherry, etc.. jams that I use for cake fillings. Is that what you are talking about as far as fillings?

On the chocolate and caramel.. canning.. NO. but they freeze wonderfully!! Here is a website you should check out. http://www.backwoodshome.com/forum/vb/showthread.php?t=5104