post #1 of 3
hi! I'm trying to get the best tasting fondant for my cupcake accents, which will be made, dried, and put on top of buttercream. I thought I liked the taste of satin ice, but when I made some accents and they dried, I tasted one and couldn't stomach it.
does the taste change after it's dried, or was it just my imagination?
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post #3 of 3
I used Fondarific chocolate for some tank treads and they were still tootsie roll tasting 2 days later. My 3 year old son must have agreed since he ate one entire tread instead of his slice of cake.
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