Has Anyone Gotten Fast Enough To Make Petit Fours Profitable

Business By littlecake Updated 14 Sep 2010 , 12:49pm by mombabytiger

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littlecake Posted 12 Sep 2010 , 6:03am
post #1 of 3

just curious....if you have, any tips?...i'm pretty fast at cakes, so many people want them...and no one around here makes them...

2 replies
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Beckup Posted 12 Sep 2010 , 6:38am
post #2 of 3

The trick is to place them in a rack above another pan and pour the icing over them straight from the mixing bowl. At home, I do 24 at a time but in a larger setting, I have used a donut glazing table. I can do up to 96 at a time. I worked at a small bakery in SC and that is how they do it. They sell hundreds a day!

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mombabytiger Posted 14 Sep 2010 , 12:49pm
post #3 of 3

I'd rather stick needles in my eyes than do petit fours! I have the worst luck with those suckers!

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