Black Royal Icing On Buttercream
Decorating By LaurenBaker Updated 8 Sep 2010 , 5:40am by LaurenBaker
LaurenBaker
Posted 7 Sep 2010 , 4:57am
post #1 of 3
I thought that I had seen this topic before on here but now I can't find it, so sorry for asking again!
I'm making a cake this weekend that I wanted to use black royal icing to do a damask pattern on top of buttercream. Will the black bleed onto the buttercream, and if so, is there any way I can prevent it or reduce it?
2
replies
LaurenBaker
Posted 8 Sep 2010 , 5:40am
post #3 of 3
Quote:
Originally Posted by LuvLyrics
I've used black royal icing on buttercream and it has never bled...
I've used black royal icing on buttercream and it has never bled...
Okay. I thought I read that somewhere but could have been thinking of something else. thanks!
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