Fresh Raspberry And Chocolate Ganache

Baking By mommynana Updated 6 Sep 2010 , 1:06am by celestecakes78

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mommynana Posted 4 Sep 2010 , 11:04pm
post #1 of 2

Im making a cake with chocolate ganache and fresh raspberrys this week just wondering if the fresh raspberrys will get soggy or how far in advance coluld i fill it TIA

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celestecakes78 Posted 6 Sep 2010 , 1:06am
post #2 of 2

If your raspberries are nice and firm they shouldn't get soggy at all inside the cake. I made the same kinda cake for my sister in law. I made her cake the day before and it held up fine. good luck! thumbs_up.gif

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