Sample Cake For Brides To Taste...

Decorating By specialcake Updated 4 Sep 2010 , 2:01am by thatslifeca

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specialcake Posted 3 Sep 2010 , 11:51pm
post #1 of 3

This is the thing, when somebody ask you for a wedding cake, they want to try it first and you have to have a couple of flavor for them to try... well here is my question, how I made sample that it doesn't take me to do whole recipe for each flavor?... is there any efficient way to do it?, so you do not waste cake and ingredients.?

2 replies
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tesso Posted 4 Sep 2010 , 1:37am
post #2 of 3

cut samples and freeze them. Take them out, let them thaw and you are ready to go.

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thatslifeca Posted 4 Sep 2010 , 2:01am
post #3 of 3

I usually make 1 batch of each flavour and then bake them in little 4" tins. When I need a little snack (coffee with the gals), or a tasting, I just pop them out thaw, ice and serve. icon_biggrin.gif

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