? About Red Velvet Cake That Uses Box Mix That Someone Poste

Baking By ChristineJ Updated 4 Sep 2010 , 1:06am by ChristineJ

ChristineJ Cake Central Cake Decorator Profile
ChristineJ Posted 3 Sep 2010 , 10:49pm
post #1 of 3

Could please answer a question about a red velvet cake mix that someone posted that used a BC cake mix, 1/2 c. sour cream, 1/2 c. buttermilk etc. I copied the recipe on note book but it seems like it was so thick. I am probley stupid, but along with that recipe which also included 4 eggs, vanilla, a box of white cho. pudding mix. My question is, DO you still add the 1 1/3 C. of water that it calls for on the cake box??? Thanks to all, and especially the person who I cannot remember.

2 replies
frankdiabetes Cake Central Cake Decorator Profile
frankdiabetes Posted 3 Sep 2010 , 11:04pm
post #2 of 3

I think you're referring to the Red Velvet Redux recipe posted by Blakescakes? I use that recipe all the time, and yes, the batter is very thick. You do not add the 1 1/3 cups water called for on the box, just the oil, buttermilk, pudding, sour cream, eggs and vanilla. Try it, you won't regret it!

ChristineJ Cake Central Cake Decorator Profile
ChristineJ Posted 4 Sep 2010 , 1:06am
post #3 of 3

That's it!! Thank you very much.

Quote by @%username% on %date%