Wrinkled Fondant

Decorating By barbsbakery Updated 3 Sep 2010 , 10:12pm by madgeowens

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barbsbakery Posted 3 Sep 2010 , 9:03pm
post #1 of 3

How do I get rid of the excess when covering a round cake?

2 replies
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TexasSugar Posted 3 Sep 2010 , 10:00pm
post #2 of 3

Start with smoothing all the way around the top inch of the cake, then once that is smoothed work down another inch and so on.

As you get to the parts that are gathered, lift them out and away from the cake as you smooth it down.

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madgeowens Posted 3 Sep 2010 , 10:12pm
post #3 of 3

cut with a piZZA CUTTER, BE CAREFUL NOT TO CUT TOO CLOSE AND MAKE IT SHORT..OOPS sorry caps was on....lol

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