My friend is having a goth sweet 16 for her daughter and she wants me to do the cake. I would love to make the cake "bleed" when you cut into it. I know I have seen this on here before, but my searches aren't bringing up what I want. Also, I would love to hear if anybody had any mishaps so I can learn what to avoid or do differently. Thanks!
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A previous bleeding cakes thread:
http://www.cakecentral.com/cake-decorating-ftopict-656760-.html
HTH
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