I am doing a wedding cake that needs to feed 185 people. I've never done a cake quite that large and am wondering what sized pans to use. The bride doesn't want to save the top tier. I was thinking of using 14, 12, 10, and 8 for a total of 196 servings (according to Wilton.) I'm worried that is not a large enough size difference between the tiers. What would all of you use? Do any of you have a picture of a cake using those sizes? I would really appreciate the visual. Thanks so much

I tried to stick a picture in here a but i'm not getting any luck with it.Take a look at my photos and see the one thats called Ambers wedding cake that cake has exactly the size tiers you mentioned.You should have enough cake to feed everyone, its a large cake! Depending on the design you have to make you might have a prob with only 2" difference between tiers. I did ok with the seperator plates. do you have design picked out?