Forming A Topsy Turvy Cake

Decorating By EmilyHogan Updated 2 Sep 2010 , 1:33am by Karen421

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EmilyHogan Posted 2 Sep 2010 , 1:12am
post #1 of 3

ok, so this past weekend i made a topsy turvy cake that didn't turn out too bad BUT when forming the cake I had soooo many crumbs while cutting and I was going to use bc for the icing but the crumbs just made it impossible. Ive heard that you chill the cakes before cutting into them but for how long?

2 replies
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tastyart Posted 2 Sep 2010 , 1:19am
post #2 of 3

I don't chill mine at all. I've never had enough fridge space for that.

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Karen421 Posted 2 Sep 2010 , 1:33am
post #3 of 3

I stick them in the freezer for about an 30 minutes or so, just long enough for them to get cold but not frozen. It really helps when carving!

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