Baking In Tiny Pans

Baking By heatherhasstyle Updated 1 Sep 2010 , 11:59pm by Coral3

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heatherhasstyle Posted 1 Sep 2010 , 11:40pm
post #1 of 3

I just bought some (2"rd, 2"deep), (3"rd, 2" deep), and (4"rd, 2"deep) pans. I am only going to use one layer...and make mini tiered cakes. However, I'm having trouble finding information on cooking times and temperatures for such small pans. I am making mini cakes per couple for a dinner. Has anyone ever done this? Or can point me in the right direction in terms of cooking temps/times?

Thank you thank you THANK YOU in advance!! icon_smile.gif

2 replies
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malene541 Posted 1 Sep 2010 , 11:52pm
post #2 of 3

I would say it would be like a cupcake. I would bake at 325 and really watch them for doneness. Probably only 15 minutes. ???

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Coral3 Posted 1 Sep 2010 , 11:59pm
post #3 of 3

The 4" I'd cook at the normal temperature, just reduce the cooking time. The littlest ones are not much bigger than a cupcake so I'd cook much the same as I would cupcakes. Whenever I've baked little cakes I've just use the normal temperature and reduced the time quite a bit & then keep checking them until they're done - might not be the 'correct way' but they've always turned out fine.

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