? About Adding White Chocolate To Buttercream Icing

Baking By ylil Updated 1 Sep 2010 , 3:37pm by TexasSugar

ylil Cake Central Cake Decorator Profile
ylil Posted 1 Sep 2010 , 12:25pm
post #1 of 2

I *finally* found a buttercream recipe that I love, right here! THANK YOU jdelectables!!! Now I want to add white chocolate to it. Can anyone tell me approximate amounts and I guess, more importantly, will the chocolate change it from a crusting bc to non-crusting? I've posted it below for easy reference:

Julies Less-Sweet Buttercream Frosting:



1 reply
TexasSugar Cake Central Cake Decorator Profile
TexasSugar Posted 1 Sep 2010 , 3:37pm
post #2 of 2

Chocolate won't change the crusting accept of the icing.

How much depends on how much white chocolate flavor you want.

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