what do you use to support the overall weight of a cake (especially a stacked cake)? I know you can use the SPS or whatever stacking method for the tiers, but what do you put under the whole cake? Just doesn't seem like a piece of cardboard or foam core would be sturdy enough. Thanks

I use a piece of ply wood my husband cut for me.

I also use plywood. I have a round piece and a rectangle that I cut. I glued little feet on them so they are easy to pick up and I, of course, cover them each time I use them.

Ditto on the plywood I use a smaller piece of plywood screwed under that, instead of feet. You can't see the smaller piece, but you can get your hands underneath it to move the cake around. I paint these, then cover them to patch the cake.

I use plywood for round...or a wooden table top. For squares I use a ceramic tile....they come in all sorts of sizes. I just cover them and they work great!

If you have a Lowe's or Home Depot in your area, they have a section of plywood pieces from other cuts they have made and they are very cheap or they will cut a piece to size for you.

I used to use plywood. Now I use drums

leah_s, what are drums? sorry, I'm a little new.

Also, plywood sounds great! Do you all get these back or do you have to make new ones for each cake?

I use 1/2 inch MDF, then cover it with the paper of my choice-- I really like the idea of feet though- I think I am going to do that!

http://www.countrykitchensa.com/catalog/mini.aspx?T=1&ShopId=38&CatId=538&SubCatId=73

So leah, the drums are just cardboard? They support the weight of a 3 tier cake well? Thanks!

I use plywood most of the time as well. I usually cover it in paper to match the cake or sometimes just freezer paper with the shiney side up. Sometimes I cover the plywood in fondant.

I used to ask for the plywood back but then my husband just cut a bunch in different sizes for me so I don't have to worry about it. But that "feet" idea? Definately going to have to remember that! Thank you all for that tip

I have used drums too. They are much sturdier than just plain cardboard so they'll support your cake no problem. That's what they're made for.

I also like the idea of ceramic tiles. I may have to try that sometime. I love all the information I get from CC. You all are great.

I mostly use drums, but have used plywood in the past (esp. squares) and also the masonite ones you can get -- here's a link

http://www.globalsugarart.com/cat.php?cid=873&s=30&name=Cake%20Boards,%20Boxes,%20Doiles,%20Foil%20&%20Ruffle/Masonite%20Cake%20Boards

to make them taller I either use card board rounds or foam board and cover the whole thing with contact paper.

I stopped using drums, after a small disaster. I can get my plywood back most of the time, but I just bake for family and friends. Plywood, is just a lot more secure!

I've been using plywood more lately, it's just so cheap and sturdy. I also use 3 good cake board hot glued together, then cover them in foil but the plywood is still stronger and cheaper.

Great info
Thanks to all!!

Thanks everyone! You all are so helpful!