Anyone Have A Recipie For Great Tasting Buttercream For Deco

Decorating By CAKE_NEWBIE Updated 26 Aug 2010 , 11:45pm by PJ37

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CAKE_NEWBIE Posted 26 Aug 2010 , 9:53pm
post #1 of 5

Hey guys

Does anyone have the secret to great tasting buttercream frosting for decorating? I have a recipie that I use to frost cakes that is kind of on the soft side but I need a nice stiff frosting for decorating and to frost cupcakes. When I use my reg recipie the icing doesn't hold up well when I pipe it. I tried to add more powdered sugar but then it gets overly sweet and gross tasting. I tried a recipie with shortning and powdered sugar and it didn't taste like anything just bland. I want a nice frosting like you see on the cupcakes at the bakery. Can anyone help??! Also is there a food coloring that doesn't leave an after taste? Everytime I dye my frosting it taste weird yuck!

4 replies
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TexasSugar Posted 26 Aug 2010 , 9:59pm
post #2 of 5

What is the recipe you use now? Maybe someone can give you some suggestions on how to tweek it?

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christyA Posted 26 Aug 2010 , 10:07pm
post #3 of 5

I use the Buttercream Dream recipe from this site and it's really yummy. I get lots of cake orders based on that frosting alone! It contains both shortening and butter.

Not sure about the food coloring question - I only notice a taste difference on the darker colors.


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CAKE_NEWBIE Posted 26 Aug 2010 , 11:24pm
post #4 of 5

The recipie I use now is cream 2 sticks of butter and add powdered sugar 1 cup at a time until its the right texture which works for frosting a cake or as a filling or under fondant but to get that nice stiff texture for decorating I have to add too much powdered sugar

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PJ37 Posted 26 Aug 2010 , 11:45pm
post #5 of 5

IndyDebi's buttercream recipe is very's in the recipe area...

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